GERMAN OVEN PANCAKES

RISE & SHINE, IT'S PANCAKE TIME!!

A hot and puffy golden pancake that only requires 5 minutes of prep!

Sumbitted by: Anonymous

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Prep time : 5 minutes

Cooking time : 12 minutes

Total time : 17 minutes

Servings : 4 Servings

Oven temperature : 450°F

Dietary Information: Vegetarian, contains Dairy

Ingredient list / measurements:

1/2 cup all purpose flour

3 eggs

1/2 cup milk

3 tablespoons melted butter divided

1 tablespoon sugar

1/4 teaspoon of salt

Garnish Options

Whipping cream

Fresh berries

Maple syrup

Cinnamon

Icing sugar

Nutella

Jam & Peanut butter

Directions :

1. Preheat oven to 450° degrees.

2. n a medium sized bowl whisk the eggs, milk, melted butter, salt and sugar. Add the flour and stir until incorporated being careful not to overmix.

3. Add 1 tablespoon melted butter to the bottom of a 9 or 11 inch cast iron frying pan. Pour the batter into a skillet and bake for 12-18 minutes or just until the edges start to brown. Top with desired toppings.

Required cookware / tools:

Cast iron frying pan

Bowl

Whisk

BIG PANCAKE

Also called a German pancake, this is super easy to make and incredibly delicious. Great with a fruit compote, syrup, or just some butter. This was the first thing I could ever cook properly, and it has stuck with me since childhood.

Submitted by Jessy Simmons

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Prep time : 10 minutes

Cooking time : 15 minutes

Total time : 25 minutes

Servings : 4 people

Oven temperature : 425°F

Dietary Information: N/A

Ingredient list / measurements:

4 eggs

1 cup milk

1 cup flour

3 Tbsp butter

**Optional:

Lemon Juice

Powdered Sugar

Directions :

Preheat oven to 425° Fahrenheit. Put the butter into the baking dish. Place baking dish in oven while preheating to melt butter.

In a large mixing bowl, combine flour, milk, and eggs. Mix until smooth.

Carefully pull out baking dish. Pour mixture directly into the center. Bake for 15-20 minutes until it rises and the edges are golden-brown.

Take out the dish, sprinkle with lemon juice and continue to bake for 1 minute.

Take out the dish, sprinkle with powdered sugar and serve!

Required cookware / tools:

Glass or cast-iron baking dish (9×13 or smaller)

Mixing bowl

Electric beaters

Tips:

If you want to switch things up try adding:

Cooked bacon

Ham slices

Tomato slices

Spinach

Guacamole

Swiss cheese

Make it spicy, add Jalapeños!

Add bacon, tomato and lettuce to make a Breakfast BLT!

FAIRGROUNDS BREAKFAST BAGEL

Our top seller at Fair Grounds is our breakfast bagel. Great way to fuel you up in the morning before class!

SUBMITTED BY - THE FAIR GROUNDS TEAM

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Prep time : 5 minutes

Cooking time : 5 minutes

Total time : 10 minutes

Servings : 1 Serving

Oven temperature : N/A

Dietary Information: Vegetarian, Contains Egg

Ingredient list / measurements:

1 – Bagel of your choice (Everything Bagel is our most popular ones!)

1 - Egg

1 – Slice of cheddar cheese

1- Tablespoon butter

Directions :

1. Place bagel in toaster and toast as desired.

2. Over medium heat, add ½ tsp of butter to the frying pan.

3. Once melted add egg and cook until desire doneness.

4. Turn off heat, but leave the pan on the burner.

5. Add cheese to the egg.

6. Cover with a lid and let the heat melt the cheese.

7. Butter toasted bagel.

8. Place egg and cheese pile on one-half of bagel and top with the other half

9. Enjoy !

Required cookware / tools:

Toaster

Frying pan

Egg flippe