BIG PANCAKE

Also called a German pancake, this is super easy to make and incredibly delicious. Great with a fruit compote, syrup, or just some butter. This was the first thing I could ever cook properly, and it has stuck with me since childhood.

Submitted by Jessy Simmons

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Prep time : 10 minutes

Cooking time : 15 minutes

Total time : 25 minutes

Servings : 4 people

Oven temperature : 425°F

Dietary Information: N/A

Ingredient list / measurements:

4 eggs

1 cup milk

1 cup flour

3 Tbsp butter

**Optional:

Lemon Juice

Powdered Sugar

Directions :

Preheat oven to 425° Fahrenheit. Put the butter into the baking dish. Place baking dish in oven while preheating to melt butter.

In a large mixing bowl, combine flour, milk, and eggs. Mix until smooth.

Carefully pull out baking dish. Pour mixture directly into the center. Bake for 15-20 minutes until it rises and the edges are golden-brown.

Take out the dish, sprinkle with lemon juice and continue to bake for 1 minute.

Take out the dish, sprinkle with powdered sugar and serve!

Required cookware / tools:

Glass or cast-iron baking dish (9×13 or smaller)

Mixing bowl

Electric beaters

Tips:

If you want to switch things up try adding:

Cooked bacon

Ham slices

Tomato slices

Spinach

Guacamole

Swiss cheese

Make it spicy, add Jalapeños!

Add bacon, tomato and lettuce to make a Breakfast BLT!